, James’s method boils the water first,

Fresh Coffee Beans

While Rollins boils the water with the grounds in it, James’s method boils the water first, then adds the coffee. I happen to prefer the latter, but overall, I was surprised at how good both of them tasted (I'll be honest, it could have been the Kenya Kiandu AA from Augie’s),Best Cowboy Coffee Beans even with the grit of a few straggling grounds that refused to be settled by the cold water. cowboy coffee sam james coffee bar castor design kent rollins driftaway coffee sprudge Brewing up some cowboy coffee (Photo by Shannon Keller-Rollins) Cowboy coffee’s historic

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